These deluxe Grilled Cheeseburger Wraps are wrapped in a toasted tortilla with a flavorful ground beef filling and all of your favorite cheeseburger toppings. You’ll get all of the deliciousness of a classic cheeseburger without the mess!
Wrapped grilled cheeseburgers on a cream platter.
Wraps are one of my favorite foods since they are so simple to prepare.
My family enjoys these grilled wraps since they are essentially a regular cheeseburger wrapped in a tortilla.
So, in our opinion, this dinner is a win-win situation!
This grilled cheeseburger wraps recipe works because it is:
Done in less than 30 minutes. In the summer, I’m all about simple dinners that allow us to get back to having fun.
Customizable. Do you know someone who doesn’t like pickles or tomatoes? Take them out!
It’s simple to produce nutritious food. Simply replace in ground turkey for the ground beef and some low-carb tortillas for a wonderful nutritious wrap.
Kid-friendly! Most kids enjoy hamburgers, and this is a simple method to keep the mess to a minimum! You can even serve them in a mason jar to simplify cleanup.
Instructions in Steps
Ingredients for a cheeseburger wrap on a white table.
In a large frying pan over medium-high heat, brown 2 pounds of ground beef (or ground turkey).
In a frying pan, I cooked ground turkey.
DRAIN the fat and season the beef with 2 teaspoons Worcestershire sauce, 4 tablespoons ketchup, 1 teaspoon onion powder, and salt and pepper. Stir everything together thoroughly.
Ground turkey with ketchup and Worcestershire sauce.
REDUCE THE HEAT TO LOW AND LEAVE THE MEAT MIXTURE TO SIT FOR 3-5 MINUTES.
WHILE THE MEAT COOKS,
wash and chop 4-5 romaine lettuce leaves, 2 medium tomatoes, and 1 avocado.
Vegetables are chopped on a chopping board.
AFTER THE MEAT IS DONE, SPREAD 1 BURRITO SIZE TORTILLA WITH 1 TBSP MAYO AND MUSTARD, TO TASTING.
On one side of the tortilla, arrange the lettuce, tomato slices, avocado, and pickle.
Veggies wrapped in a tortilla.
TOP the veggies with the meat mixture and 2 tablespoons of shredded cheddar cheese.
On a tortilla, put ground turkey and cheese.
Roll each tortilla burrito-style, beginning at the edge. Rep with the rest of the ingredients.
Burrito-style rolled tortilla
APPLY nonstick cooking spray to a frying pan. Preheat the pan to medium-low heat and gently place two wraps, seam-side down, on it at a time.
COOK for about 2 minutes on each side, or until the tortilla is browned (you can place a small baking sheet on the wraps to keep them pressed while they cook).
Cut each wrap in half to serve.
